Hard water can be detrimental to your dishwasher! It causes limescale build up on components on your warewasher and will
The expectations of a restaurant experience is ever changing. A large dining area is expected with an openness and honesty
Any front of house wants elegant, beautiful tableware to compliment the room, as well as fine lightweight glassware and crystal
As we are into the summer months, bottle coolers play a massive part in any restaurant, bar or pub. A
In a survey of 1000 UK customers, 75% said that they wouldn’t visit a restaurant that had been associated with
For hundreds of years British pubs have been the centre of numerous communities and generations. The usual characteristics of a
Whilst searching for new kitchen equipment, it can be easy to overlook the smaller components in favour of the bigger
Did you know… World renowned ice machine manufacturers, Hoshizaki, make what is regarded as the clearest, purest, most consistent ice
A recent article by Dr John Kazer of The Carbon Trust has highlighted just how much water actually goes into
Commercial catering establishments have been re-educated over the years on the importance of using water filters in high throughput machines,
