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Preparation is key to a successful kitchen, with an organised draw management system available as an optional extra is a perfect set up for your kitchen. Quick easy access to salads and garnishes, that you know are fresh and right by your work area.
Complete with:
Saladette section is built to hold numerous GN pan configurations
These units provide counter convenience for dispensing ingredients for pizzas, salads and garnishes
Works as a fridge or a freezer, however the top drawer will only operate as a chiller, but can be switched to freezer mode when the saladette is turned off
Cooling for each saladette unit comes directly from the refrigeration circuit feeding the main drawer on which the saladette is fitted
Blast chiller option is available on bottom drawer only
Benefits:
Dividers are available to manage your Adande, perfect for keeping up on food safety regulations
The unique Adande system design ensures that cold air is retained when drawers are opened
Comparing this unit to other refrigerated units, you will be saving 40-60% on energy
Food does not dehydrate, this helps reduce food wastage
Ergonomically efficient, built around you
Spec:
Temperature Range - (-22°C to +15°C)
Top Drawer Temperature - +1°C to +15°C (When saladette is on)
Capacity - 4 x 1/1 GN pan at 100mm deep per drawer
Standard Finish - Stainless Steel, Solid top, Standard castors
Gas Type - Hydrocarbon as standard - saving you a further 19% on energy
Cabinet Dimensions - 900 (h) x 1100 (w) x 700 (d) (mm)
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