Commercial Ice Makers

These ice machines, whether self-contained, cuber, or for shaped ice, are designed to meet the stringent demands of professional and commercial settings, to produce a constant supply of high quality ice. Utilising premium stainless steel, these machines ensure longevity and hygiene.

So, whether you're looking for classic cubes, large cubes, or shapes, find the right machine to produce large volumes of the ice you need.

Eco Catering Equipment is proud to offer commercial ice machines to redefine your expectations of ice production. Shop now and experience the excellence of Hoshizaki, Foster, or DC. Get sophistication and reliability delivered straight into your kitchen.

Frequently Asked Questions About Commercial Ice Machines

How long does it take a commercial ice machine to start making ice?

The time it takes for an ice machine to start making ice varies based on several factors, including the machine's size, type, and specific model. Generally, most ice machines begin producing ice within 20 to 30 minutes after being turned on. This initial time frame allows the machine to cool down, initiate the freezing process, and start the production cycle. However, larger or more sophisticated ice machines may have a longer startup time.

Variances such as manual fill or connections to the mains water supply, ice flakers, or ice crushers may cause differing startup times for your ice machine. It's essential to refer to the manufacturer's guidelines provided in the user manual for precise information related to the startup time of a particular ice maker model.

Is an ice machine a good investment?

Investing in an ice maker is a sound business decision for numerous reasons. Firstly, it ensures a reliable and consistent source of ice, vital for various businesses, especially those in the hospitality industry. An ice maker enhances operational efficiency by meeting the demand for ice in large volumes, preventing disruptions in service. It contributes to customer satisfaction, providing a refreshing and enjoyable experience. Moreover, it eliminates the need for purchasing external ice, reducing ongoing costs.

In the long run, the investment pays off as it enhances productivity, reduces expenses, and contributes to the overall success and professionalism of a business. Ice makers are not just a convenience; it's a strategic investment that positively impacts both customer experience and operational efficiency. In addition, having an ice crusher or other specialised ice on demand such as bullet shaped ice is a great way to distinguish your establishment.

What is the life expectancy of a commercial ice machine?

The life expectancy of an ice maker depends on various factors, including the brand, model, and maintenance. On average, well-maintained machines can last between 10 to 15 years.

At Eco Catering Equipment, our commitment to quality is reflected in the products we offer. Stainless steel ice machines ordered through Eco Catering Equipment come with a significant advantage — a 2-year warranty for both parts and labour. This warranty not only attests to the durability of the machines we provide but also offers peace of mind to you, ensuring that your investment is protected and supported by our exceptional service.

With regular maintenance and our warranty coverage, businesses can rely on their ice machines for an extended and efficient operational life to create large amounts of ice.

What size commercial ice machine do I need?

Determining the size of the ice maker you need involves considering factors such as the volume of ice required daily, the type of business, and peak usage times. Restaurants, pubs, and large-scale events typically demand higher ice production. A standard guideline is to aim for 0.5 to 1 kilograms of ice per person for restaurants and 1.5 kilograms for bars. Calculate the total daily demand and select an ice maker with a production capacity that comfortably meets or exceeds this requirement.

Additionally, assess the physical space available for the machine and consider any specific ice types or shapes needed for your establishment.