Cold Drink Dispensers

Do you want to offer your customers more cold drinks?

Cold beverage dispensers are suitable for a range of businesses, ideal for carbonated drinks. With a thermostat control and a high quality compressor, a double tank cold drinks dispenser from Eco Catering Equipment can even take fruit pieces - to serve the best drinks and juice to customers and visitors and keep them coming back.

Our Santos 34-2A double bowl dispense gives you the ability to dispense two different drinks at the same time. This means that you can increase your offerings and give your customers more choice.

Not only does this dispenser have a high capacity, but it is also reliable and efficient. It will chill your beverages quickly and keep them cold all day long. So if you are looking for a way to improve your drink offerings, then look no further than our Santos 34-2A.

Purchase the Santos 34-2A today. Delivery can be free for orders over £175.00 (not inc VAT).

Frequently Asked Questions About Chilled Drinks Dispensers

How do I serve cold drinks in a restaurant?

To serve chilled drinks in your restaurant, consider investing in a commercial beverage dispenser from Eco Catering Equipment. With various capacities and options available, our dispensers are perfect for holding and serving a variety of cold beverages, including juices and soft drinks. Designed to meet the demands of busy establishments, our chilled drinks dispensers ensure that your customers always have access to refreshing juice and cola. Explore our range today and find the ideal dispenser to suit your restaurant's needs.

What is the purpose of a drinks dispenser?

A drinks dispenser serves to efficiently store and serve chilled beverages, including juices and soft drinks, in your restaurant. By investing in a dispenser from Eco Catering Equipment, you can streamline drink service, ensuring availability of a variety of beverages for your customers. With options suitable for different capacities and requirements, our dispensers are ideal for restaurants looking to improve efficiency. Explore our range today to find the perfect dispenser for your business needs.

How often do you need to clean a beverage dispenser?

Beverage dispensers should be cleaned regularly to maintain hygiene standards. We recommend cleaning them at least once a day, or more frequently during peak hours or when switching between different beverages. Regular cleaning helps prevent bacterial growth, ensures the freshness of drinks, and extends the lifespan of the dispenser. Chilled drinks dispensers require a new filter every six months. It's also important to follow the manufacturer's guidelines for cleaning and maintenance to keep your dispenser in optimal condition.