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At Eco Catering Equipment, we offer a diverse selection of commercial bain maries, essential equipment for maintaining optimal food temperatures in professional kitchens.
Bain maries, also known as water baths, are designed for wet heat operation, providing a gentle and consistent heat source to keep food warm without overcooking or drying out.
Our range includes wet heat bain maries, which utilise a water bath to evenly distribute heat and maintain moisture levels, ensuring that food remains fresh and flavourful for extended periods. These units are ideal for buffets, banquet halls, and catering events where food must be kept warm and ready for service.
Bain Marie (Lynx 400)
Complete with:
Electric Bain Marie (Lynx 400)
Complete with:
Bains Marie (Lynx 400)
Complete with:
Electric Bains Marie (Lynx 400)
Complete with:
Bains Marie (Lynx 400)
Complete with:
Electric Bains Marie (Lynx 400)
Complete with:
Electric Bain Marie (Silverlink 600)
Complete with:
Electric Bain Marie (Silverlink 600)
Complete with:
Electric Bains Marie (Silverlink 600)
Complete with:
Electric Bain Marie (Silverlink 600)
Complete with:
Electric Bain Marie (Silverlink 600)
Complete with:
Electric Bains Marie (Silverlink 600)
Complete with:
Electric Bains Marie (Silverlink 600)
Complete with:
Electric Bains Marie (Silverlink 600)
Complete with:
Electric Bains Marie (Silverlink 600)
Complete with:
Electric Bains Marie (Silverlink 600)
Complete with:
Electric Bains Marie (Silverlink 600)
Complete with:
Electric Bains Marie (Silverlink 600)
Complete with:
Electric Bains Marie (Silverlink 600)
Complete with:
Electric Bains Marie (Silverlink 600)
Complete with:
Electric Bains Marie (Silverlink 600)
Complete with:
Electric Bains Marie (Silverlink 600)
Complete with:
Electric Bains Marie (Silverlink 600)
Complete with:
Electric Bains Marie (Silverlink 600)
Complete with:
Electric Bains Marie (Silverlink 600)
Complete with:
Electric Bains Marie (Silverlink 600)
Complete with:
Electric Bains Marie (Silverlink 600)
Complete with:
Electric Bains Marie (Silverlink 600)
Comlpete with:
Electric Bains Marie (Silverlink 600)
Complete with:
Electric Bains Marie (Silverlink 600)
Complete with:
Electric Bains Marie (Silverlink 600)
Complete with:
Electric Bains Marie (Silverlink 600)
Complete with:
Electric Bains Marie (Silverlink 600)
Complete with:
Electric Bains Marie (Silverlink 600)
Complete with:
Electric Bains Marie (Silverlink 600)
Complete with:
Electric Bains Marie (Silverlink 600)
Complete with:
Electric Bains Marie (Silverlink 600)
Complete with:
Electric Bains Marie (Silverlink 600)
Complete with:
Electric Bains Marie (Silverlink 600)
Complete with:
Electric Bains Marie (Silverlink 600)
Complete with:
Electric Bain Marie (Lynx 400)
Complete with:
Electric Bains Marie (Lynx 400)
Complete with:
Electric Bains Marie (Lynx 400)
Complete with:
Electric Bains Marie (Lynx 400)
Complete with:
Electric Bain Marie (Lynx 400)
Complete with:
Electric Bains Marie (Lynx 400)
Complete with:
Whether you're running a busy restaurant, hotel, or catering business, a commercial bain marie is an indispensable piece of equipment that can help streamline your kitchen operations and ensure consistent food quality.
With our range of high-quality stainless steel bain maries, you can trust Eco Catering Equipment to provide reliable solutions for all your food warming needs. Shop now for a bain marie, an essential piece of catering equipment.
Some foods just aren’t suitable for cooking in ovens or on stove tops. They require a gentler heat at a carefully controlled constant temperature. Examples of food suitable for heating in a bains marie include deserts, sauces and prepared meat products.
Eco Catering Equipment stocks an impressive range of commercial bains maries with both round pots and gastronorms. Bains maries are a well established option for such dishes and also offer an excellent way to keep pre-prepared foods warm and ready for serving in catering kitchens and serving areas.
Our selection includes electric, both dry heat and wet bains maries, perfect for keeping cooked foods at serving temperature for hours at a time whilst retaining their integrity and flavour. This quality equipment counts when your business depends on keeping diners happy.
A bain marie is designed for gently heating foods. This can include sauces or gravy, and pre-cooked foods like chilli, curry, or soup can be kept at a safe serving temperature for extended periods.
While both bain maries and hot cupboards serve the purpose of keeping food warm, they operate differently. A bain marie uses a water bath to gently heat food containers, ideal for maintaining moisture and preventing food from drying out. In contrast, a hot cupboard relies on dry heat to warm dishes, often featuring shelves or trays for storage.
While a double boiler and a bain marie share similarities in their purpose of heating food gently, they differ in design and application. Double boilers consist of two round pots, one nestled inside the other, with the bottom pot holding water that indirectly heats the top pot. In contrast, a bain marie typically involves placing food containers directly in a water bath to maintain a consistent temperature.
Latin for 'Mary's bath', the bain marie has been said to have been invented by an alchemist called Mary since at least 300 AD. The technique involves placing a container of food in a larger pan of hot water to ensure gentle and even heating. This method is commonly used in cooking to keep delicate foods warm or to cook dishes that require a gentle heat, making it a popular choice in professional kitchens.
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