Commercial Charbroilers

A restaurant charbroiler is one of the hardest working pieces of commercial cooking equipment.

The open cooking space provides chefs with quick and easy access to the foods being prepared, essential for fast, precise grilling.

Eco Catering Equipment offers a comprehensive selection of gas-powered Hobart Bonnet charbroilers. Constructed in stainless steel and designed with efficiency in mind, these popular charbroilers range from 600mm all the way up to the highest capacity 1800mm model. Interest-free finance is available across the whole selection.

Whether you're running a bustling restaurant, a busy café, or a high-volume catering operation, our commercial charbroiler options are the ideal choice. With their superior performance, versatility, and durability, these units are designed to withstand the rigours of a commercial kitchen environment while delivering exceptional results every time.

With our easy-to-use online platform and comprehensive product descriptions, you'll have no trouble finding the ideal charbroiler to suit your needs. Invest in quality equipment from Eco Catering Equipment and elevate your cooking game to new heights. German brand Hobart is one of the most respected names in the catering industry and you can be confident their commercial charbroiler will keep your catering staff happy and customers well fed.

Frequently Asked Questions About Catering Industry Charbroilers

What is a commercial charbroiler used for?

A commercial charbroiler is used for improved efficiency, performance, and quality when restaurants are looking to cook meat - including steaks and burgers. These gas burners offer efficient heat distribution and precise temperature control, ensuring consistent results with every use. Designed for fast and easy operation, a charbroiler is essential for meeting the high demands of the food industry.

What is the difference between a charbroiler and a grill?

While both a charbroiler and a grill use direct contact with heat to cook food, a charbroiler is intended to cook more product. With a larger cooking space, a charbroiler uses gas and enables the user to cook at temperatures of 550 degrees and up - for increased output.

How do charbroilers work?

As under fire gas burners, charbroilers heat food similar to grills or barbecues - usually through close contact with intense heat. This brings efficiency and high quality cooking results to a variety of products. Predominantly designed for cooking meats, a charbroiler sears the food to retain the flavour whilst giving it a slightly charred finish, adding a light smoke flavour.