Commercial Induction Hobs

Do commercial kitchens use induction cooktops?

Yes, a lot of commercial kitchens do use small induction hobs to keep pans warm. As the induction hobs we supply are small, they are portable, and perfect for smaller kitchens and sites struggling for space. While you do need induction-compatible pans, most commercial kitchens use carbon steel pans which are compatible. So, induction cooking is ready and waiting when you are!

What are the advantages of commercial induction cooktops?

Induction cookers heat pans rather than the surface of the hob. This means that they are a highly efficient addition to any commercial kitchen. They provide an instant heat comparable to gas - emitting heat quickly and efficiently.

We offer lots of different models of induction hobs that any busy kitchen can benefit from. They are fantastic for mobile catering and offer easy storage thanks to how compact they are and high temperatures during use. So, you'll be cooking up a storm in no time.

Depending on what hob you are using now, you can also reduce running costs with an induction hob. Because the hob heats the pan itself, there is hardly any heat loss, so they cook extremely efficiently.

Commercial induction hobs are highly versatile and any modern restaurant kitchen can greatly benefit from one. Busy restaurants needing small but powerful induction oven ranges can find a huge range at Eco Catering.

Most induction hobs feature an automatic safety switch to keep you safe. Simple controls and plenty of features make sure that they are suitable for any busy kitchen. For any help choosing the perfect hob for your kitchen, please get in touch.