We offer both countertop fryers and freestanding fryers to ensure our customers have the best range of choices. Countertop fryers are an excellent choice when working with limited kitchen space, as they take up less room and are often compact enough to be stored elsewhere if necessary. Freestanding fryers on the other hand come with larger capacities for more demanding production and have easy to use drain and oil filtration systems. Both variants are available with dual tanks for increased production and come with varying tank sizes.
All of these units are of the highest quality and efficiency, and come from manufacturers such as Blue Seal, Falcon, Lincat, Pitco and Valentine. Most of our units are constructed using stainless steel for added durability, longevity and ease of cleaning. We also have both gas and electric variants available.
Eco Catering Equipment is committed to delivering top-quality commercial fryers that enhance the efficiency and output of your kitchen. Whether you're seeking a compact countertop solution or a robust free-standing fryer, our curated selection meets the highest standards of performance.
Frequently Asked Questions About Commercial Fryers
What should I look for in a commercial fryer?
When selecting commercial fryers, several key factors should guide your decision to ensure it meets the specific needs of your kitchen:
- Consider whether you need a countertop or free-standing fryer based on your kitchen space and frying volume requirements.
- Choose between electric and gas fryers, considering factors like energy efficiency, utility costs, and kitchen infrastructure. Consider whether you require a single tank or twin tank.
- Opt for a fryer with precise temperature controls to achieve consistent and reliable frying results.
- Look for fryers that come with baskets included and additional features like programmable controls, filtration systems, and safety features for enhanced functionality.
- Choose reputable brands known for producing durable and reliable fryers, such as Blue Seal, Falcon, Lincat, Pitco, and Valentine.
- A stainless steel construction, a price within your budget, and designed to be suitable for your business (orders for takeaways or a high end kitchen) are also important factors to consider.
By evaluating these aspects, you can make an informed decision to select a fryer that aligns with your kitchen's specific requirements and contributes to easy, efficient, and high-quality frying operations for all kinds of foods.
How often should you change oil in a commercial fryer?
The frequency of oil changes in commercial fryers depends on several factors, including the type of food being fried, the volume of frying, and the specific fryer model. Generally, oil in commercial fryers should be filtered daily to remove debris and extend its lifespan. However, a complete oil change is typically recommended every 1 to 2 weeks.
Regular monitoring of oil quality, including colour, odour, and taste, is crucial. Darkening, a burnt smell, or an off taste indicate the need for an immediate oil change. Adhering to a consistent maintenance schedule not only ensures the quality of fried food but also extends the life of the fryer and contributes to a more efficient and cost-effective operation in a commercial kitchen.
How long do commercial fryers last?
The lifespan of commercial fryers vary based on factors such as usage, maintenance, and build quality. On average, well-maintained commercial fryers can last anywhere from 8 to 15 years. Regular cleaning, timely oil changes, and adherence to manufacturer guidelines for maintenance contribute to the longevity of the equipment.
High-quality fryers from reputable brands like Blue Seal, Falcon, Lincat, Pitco, and Valentine tend to have a longer lifespan due to their durable construction and advanced features. Proper care and routine inspections are essential to ensure optimal performance and extend the operational life of a fryer, allowing businesses to maximise their investment and maintain consistent frying efficiency over the years.