Office hours: Mon - Fri / 9a.m - 5.30p.m
Commercial steam ovens are very popular with larger sites or businesses that have specific steam cooking requirements. Public Sector sites, banquet-style dining venues and carveries are prime examples due to the scale of food they offer.
We supply high-quality commercial atmospheric combi steamers from Falcon and the impressive high-speed steamers manufactured by Hobart.
Gas Atmospheric Steamer (Dominator Plus)
Complete with:
High Speed Steamer (1 x 1/2 GN)
Complete with:
Warranty - 1 year parts and labour
High Speed Steamer (3 x 1/1 GN)
Complete with:
Electric Atmospheric Steamer (Dominator Plus)
Complete with:
Atmospheric steamers are the ideal cooking solution for high-volume production. They are simple to use and offer a generous capacity. The steaming process makes them perfect for a variety of foods such as vegetables, puddings, rice, ham, fish and more. They aren't like typical steam cookers, these combination ovens offer speed and precision. So you can deliver delicious food to your customers faster than with other cooking methods.
High-speed steamers cook under pressure but the process itself is very gentle allowing you to perfectly steam delicate fish as well as a whole range of vegetables. They are incredibly quick, steaming batches of food to perfection within minutes. The food will keep its natural colour and beautiful flavour, which is why professional chefs love them.
A combination oven can elevate your food menu allowing you to offer incredible ingredients that retain all of their nutrients, textures and flavours due to the unique steaming process. They can also cook multiple food products simultaneously as there is minimal risk of flavour transfer making them perfect for a busy professional kitchen with multiple dishes on the menu.
In a commercial kitchen, a combi oven is a steam oven. The terms are used interchangeably but the equipment is the same. Combi ovens are fantastic for baking, roasting and cooking a variety of dishes and are well worth investing in if you need delicious food quickly.
Most people call these steam ovens 'combi ovens'. This is because they are like a combination of a steamer and a typical oven. As a result, you can cook nearly anything in a steam oven. From pasta and meats, to fish and veg, no dish is safe!
Commercial steam ovens heat a small amount of water inside the built-in boiler and then release it into the oven. This is then forced around the oven (much like the air in a convection oven) and does the cooking. Steam cooks faster than air because it is often hotter, so the process is often much faster depending on the steam oven you have.
If you’d like to find out more about our selection, get in touch via our contact page. Alternatively, browse our complete selection below.
Price Promise
Free shipping
Warranty
Contact Us