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Our commercial bakeware collection is designed to withstand heavy use in commercial kitchens and includes professional-grade equipment for restaurants, bars, cafes, and more. If you have a new bakery business, we have the trusted brands of baking tools that you need for your bread and baked goods.
130mm (Ø)
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170mm (Ø)
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255 (l) x 255 (w) (mm)
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245mm (Ø)
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240mm (Ø)
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195mm (Ø)
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390 (l) x 260 (w) (mm)
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215mm (Ø)
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200 (l) x 200 (w) (mm)
230 (l) x 230 (w) (mm)
250 (l) x 250 (w) (mm)
245mm (Ø)
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190 (l) x 45 (w) (mm)
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210 (l) x 55 (w) (mm)
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155mm (l) x 95 (w) (mm)
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270mm (Ø)
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195 (l) x 95 (w) (mm)
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295mm (Ø)
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215mm (l) x 95 (w) (mm)
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320mm (Ø)
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265mm (l) x 95 (w) (mm)
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315 (l) x 95 (w) (mm)
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165mm (Ø)
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200mm (Ø)
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200mm (Ø)
220mm (Ø)
260mm (Ø)
210mm (Ø)
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240mm (Ø)
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260mm (Ø)
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255 (l) x 130 (w) (mm)
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From cake and loaf tins to muffin trays and cooling racks, we have everything you need to create perfectly baked goods every time.
Whether you're a professional pastry chef or just starting out, our range of bakeware will help you achieve consistent results.
From the largest hotels to family bakeries. If you want to master your baking skills in home kitchens or improve the workflow of industrial food production lines, we have a huge variety of quality baking supplies in stock.
Professional or commercial baking trays are made from different materials. Many of the non-stick trays are made from steel or carbon steel, but there are also aluminium and tin varieties. These baking trays are suitable for any task in a professional kitchen. So it often comes down to personal preference as to which material you use.
Many bakers use tin or carbon steel, although others prefer using aluminium or steel. Many professional pastry chefs prefer to use bakeware without a non-stick coating as they tend to last a little bit longer than ones with non-stick coatings. However, if you are just starting out, non-stick coatings are recommended!
We'd recommend using non-stick baking goods if you'd like an all-rounder. While many pros prefer bakeware without a non-stick coating, mastering these types of bakeware takes time. So, if you'd like an easy-to-use all-rounder, go with non-stick.
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