Office hours: Mon - Fri / 9a.m - 5.30p.m
Eco Catering Equipment holds an extensive range of restaurant cutlery, for both durable functionality and elegant service. All you need to do is keep them polished.
Our restaurant cutlery collection includes dessert spoons and dessert forks, soup spoons, table cutlery and teaspoons. A compostable cutlery range offers a more eco friendly approach, which puts renewable materials at the heart of the meal.
Shop now for high quality restaurant cutlery, suitable for a range of settings and menu options:
18/10 Stainless steel (12 Knives Per Box)
18/10 Stainless steel (12 Forks Per Box)
18/10 Stainless steel (12 Spoons Per Box)
18/10 Stainless steel (12 Knives Per Box)
18/10 Stainless steel (12 Forks Per Box)
18/10 Stainless steel (12 Spoons Per Box)
18/10 Stainless steel (12 Spoons Per Box)
18/10 Stainless steel (12 Spoons Per Box)
18/10 Stainless steel (12 Knives Per Box)
18/10 Stainless steel (12 Forks Per Box)
18/10 Stainless steel (12 Spoons Per Box)
18/10 Stainless steel (12 Forks Per Box)
18/10 Stainless steel (12 spoons Per Box)
18/10 Stainless steel (12 Knives Per Box)
18/10 Stainless steel (12 Forks Per Box)
18/10 Stainless steel (12 Spoons Per Box)
18/10 Stainless steel (12 Knives Per Box)
18/10 Stainless steel (12 Forks Per Box)
18/10 Stainless steel (12 Spoons Per Box)
165 (L) mm / 6 1/2" - Pack of 50
Complete with:
165 (L) mm / 6 1/2" - Pack of 50
Complete with:
165 (L) mm / 6 1/2" - Pack of 50
Complete with:
At Eco Catering Equipment, we understand that your restaurant cutlery is one of the first things your customers will notice.
We have an extensive and suitable range of high quality, expertly designed stainless steel traditional cutlery. Get everything from soup spoons to table forks, stainless steel knives to a cutlery range made entirely of compostable materials. Ideal for use in restaurants, hotels, and cafes, as well as canteens and any other catering establishment.
Our stainless steel restaurant cutlery range offers perfect and elegant style for tables seating even the most discerning customers.
There are more than four types of restaurant cutlery. From spoons and teaspoons to dinner spoons and dessert spoons, cake forks to butter knives, there is cutlery for any and all catering items and settings. They are all essential, key to bringing versatility and avoiding a simplistic approach to restaurant cutlery.
Typically made from sterling silver, traditional cutlery means the selection of forks, knives, and spoons used to eat food. Commercial restaurant cutlery, or the cutlery used in cafes or hotels, tends to be very high quality and faithful to the designs and styles that are considered 'traditional'.
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