Longer product shelf life due to no contamination or bacteria spreading resulting in cost savings
No loss of products, prevents products from drying out, growing moulds and freeze burn
Optimal packaging contributes to food safety and HACCP standards
Ideal for Sous-vide application
Complete with:
Table top model
Soft air - gentle air flow return for better product protection
Stainless steel finish
Transparent lid
Insert plates for adjusting vacuum chamber height
Removable wireless sealing bars
Extra seal bar (Optional, available at extra cost)
Deep-drawn vacuum chamber with round corners for optimal hygiene
Digitally controlled timer for vacuum and seal - 10 default programes - Sensor control (Optional, available at extra cost)
Service detection device
Sealing Functions:
Double seal 2 x 3.5mm convex sealing bar as standard
Trennseal 1x 3.5mm convex sealing wire and Bi-Active seal (Optional, available at extra cost)
Spec:
Machine cycle - 15-35 seconds
Vacuum - Busch Vacuum Pump (99.80% / 2 Mbar)
Seal Bar Length - 420mm
Voltage - 230V/1-50Hz
Power - 0.75 - 1.0kW
Weight - 67kg
Internal Chamber Dimensions - 180 (h) x 420 (w) x 460 (d) (mm)
Dimensions - 470 (h) x 480 (w) x 610 (d) (mm)
Warranty - One year parts and labour warranty - Return to base (Please note: the return of the unit to the factory, and the collection and re-delivery of the unit, must be arranged by the customer and paid for at the customer’s expense.)
For suitable Water baths, click here to see the Clifton Food Range.
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