The Hobart Bonnet BCB1800-1 charbroiler is ideally suited for larger establishments, with twelve individually controlled iron-cast radiant burners. These burners use targeted heat control to direct the heat towards the cooking area. This allows for even distributed heat for great, consistent results every time. Perfect for steaks and chicken, the BCB1800-1 also comes with an optional extra of a stainless steel fry plate for more delicate foods such as eggs or fish.
User-friendly and easy to clean, the BCB1800-1 comes with removable grates and casette-style heat deflectors. Controlled temperatures help ensure that fats don't stick to the grates either, making it even easier to clean. Plus, it has been intelligently designed for efficiency, so you can save up to 18% on energy usage as well as reducing ambient temperatures.
To sum up, the Hobart Bonnet BCB 1800-1 charbroiler is safe to use, easy to clean, and produces great results every time.
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1800mm Charbroiler with 12 burners and a maximum working temperature of 380°C
Targeted heat control ensures heat is focused toward the cooking area, improving heat distribution and providing quality, consistent cooking results
Iron Cast Radiant burners radiates heat up to the grates with no coal required
Cleaning is made easy as temperature is controlled and slightly cooler so fats cannot stick to the grates
Perfect for steaks, chicken and proteins
A stainless steel fry plate is an optional extra to cook more delicate foods such as fish and eggs
Individually controlled main burners, secondary ignition Piezo pilot burners and a waterless drip tray mean users can operate the machine safely and efficiently
Removable grates and cassette style heat deflectors, making cleaning quick and simple
Constructed with robust, strong stainless steel with a removable internal heat deflector panel to minimise operating problems
Thermal efficiency targets the cooking area, saving 18% of energy usage and reducing ambient temperatures
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