With twelve iron-cast radiant burners, the Hobart Bonnet BCB1800-2 charbroiler is ideal for larger establishments. Thanks to its burners, it requires no coal and uses targeted heat control to focus the heat towards the cooking area, ensuring even heat distribution and consistently high-quality cooking results.
Constructed from durable stainless steel, the BCB1800-2 is extremely easy to clean as a result of its removable grates, casette-style heat deflectors, and careful temperature control, which helps prevent mess in the first place. Plus, it has been designed to be as efficient as possible, which can save up to 18% of energy use and also reduce ambient temperatures.
The perfect fit for anyone looking for a top-quality charbroiler.
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Complete with:
1800mm Charbroiler with 12 burners and a maximum working temperature of 380°C
Targeted heat control ensures heat is focused toward the cooking area, improving heat distribution and providing quality, consistent cooking results
Iron Cast Radiant burners radiates heat up to the grates with no coal required
Cleaning is made easy as temperature is controlled and slightly cooler so fats cannot stick to the grates
Perfect for steaks, chicken and proteins
A stainless steel fry plate is an optional extra to cook more delicate foods such as fish and eggs
Individually controlled main burners, secondary ignition Piezo pilot burners and a waterless drip tray mean users can operate the machine safely and efficiently
Removable grates and cassette style heat deflectors, making cleaning quick and simple
Constructed with robust, strong stainless steel with a removable internal heat deflector panel to minimise operating problems
Thermal efficiency targets the cooking area, saving 18% of energy usage and reducing ambient temperatures
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