For bar, restaurant, pub, and club operators who demand consistent, quality ice. The Hoshizaki IM-21CNE-HC ice cuber is your perfect partner. The IM-21 is designed to cope with the rigours of the hospitality sector. This ice machine boasts a small footprint while delivering impeccable ice cube quality. The trusted Hoshizaki name ensures state-of-the-art engineering, energy savings and impeccable hygiene standards. Every cycle uses fresh water, producing the purest ice cubes. This ensures the integrity of your beverages. The robust build quality and easy maintenance make this ice cuber a hassle-free addition to your establishment.
Complete with:
Each ice cycle is made with fresh water, ensuring only the highest quality of ice is produced. This is particularly important for ice to be used in beverages, as it protects the integrity and flavour of the drink
A closed water circuit offers the ultimate contamination protection, by reducing the number of points at which impurities can enter the ice making process
Hoshizaki ice makers are micro computer controlled, controlling the ice making process to perform at its best under varying circumstances, without having to make physical adjustments
A stainless steel exterior with integrated door handles provides a hygienic and high quality finish
Foam injected polyurethane for insulation (HFC free), helps preserve the quality and consistency of the ice produced, reducing the number of production cycles
An easily cleanable air filter allows end users to carry out a routine cleaning schedule, extending product life expectancy and reducing the frequency and costs of maintenance call-outs
Removable door gaskets help prevent any heat and contamination from entering the bin as well as making your Hoshizaki product easy to clean and maintain
Hydrocarbon refrigerant (R290) as standard
Includes one ice scoop as standard
Spec:
Production Capacity - 25kg per 24 hours
Storage Bin Capacity - 11.5kg
Cube size - 28 x 28 x 32mm
Electrics - 220-240V/50Hz/1
Refrigerant - R290
Weight - 34kg (Net)/39kg (Gross)
Dimensions - 695 (h) x 398 (w) x 451 (d) (mm)
Operation Requirements
Ambient Temperature - 1 - 40°C
Water Supply Temperature - 5 - 35°C
Water Supply Pressure - 0,7-7,8 bar (0,07-0,78MPa)
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