Commercial Hot Cupboards

Hot cupboards are indispensable appliances in commercial kitchens, ensuring food stays at the perfect serving temperature until it's ready to be plated and served. These cabinets are designed to maintain the ideal heat level, keeping dishes warm and ready to serve, even during busy service hours.

With sliding doors for easy access, hot cupboards are versatile units that can accommodate various plates and dishes. Whether it's keeping freshly cooked meals warm or holding pre-prepared dishes until serving time, hot cupboards are essential for maintaining food quality and ensuring customer satisfaction in any catering establishment.

Made from high-quality materials, these commercial hot cupboards are designed to last for years, making them a worthwhile investment for any business. With features including castors for convenient movement, and sliding doors, many hot cupboards come with an adjustable shelf.

Hot cupboards are ideal for keeping food and plates warm and ready to serve, allowing you to focus on other tasks in the kitchen. Perfect as plate warmers, you can get a bain marie top or a plain top for a range of uses.

Browse our hot cupboard range, and other kitchen equipment, to find the perfect fit for your business. 

Frequently Asked Questions About Mobile Hot Cupboards

What is a hot cupboard?

A hot cupboard is a vital piece of equipment in commercial kitchens, designed to maintain the serving temperature of cooked food. It consists of a heated cabinet with shelves or compartments where dishes can be stored to keep them warm until serving. Hot cupboards typically have adjustable temperature settings, sliding doors, and an adjustable shelf to accommodate different types of food and are often used to hold pre-prepared meals or keep dishes warm during service hours. They play a crucial role in ensuring that food remains at the perfect temperature, maintaining its quality and freshness until it reaches the customer's plate.

What is a hot cupboard used for?

A hot cupboard is used for a variety of foods in commercial kitchens, including: cooked meats, vegetables, soups and stews, and pre-prepared meals. Hot cupboards are versatile equipment essential for maintaining the quality and temperature of various food items in a commercial kitchen.

What temperature should a hot cupboard be?

According to the Food Standards Agency, food should be kept at 63°C or above. When hot food is displayed or held, such as in a hot cupboard or as a buffet, you should use suitable hot holding equipment to keep it above 63°C.