Bains Marie Top Hot Cupboards

Ideal for banquets, buffets, or a busy kitchen, our hot cupboard units ensure that meals are hot and customers are pleased. The bain marie feature ensured that every dish is held at the perfect temperature. With the added convenience of plate warmers, our hot cupboards boost your service.

Elevate how your plated meals are served with the reliability and convenience of Eco Catering Equipment's hot cupboard range.

Frequently Asked Questions About Hot Cupboards

What is a hot cupboard?

A hot cupboard is a versatile piece of commercial kitchen equipment designed to keep prepared food at a consistent and safe serving temperature until it's ready to be served. An essential appliance equipped with heating elements to maintain an optimal temperature, hot cupboards ensure that meals and plates stay warm within the unit.

What temperature should a hot cupboard be?

The ideal temperature for a hot cupboard depends on the type of food being stored. Hot cupboards maintain a safe eating temperature, preventing food from drying out or cooling down without it overcooking. The specific temperature will vary depending on the meals on offer and the models being used.

What is a bain marie?

Also known as a water bath, bain marie is a method of gentle and consistent heat transfer. Food is placed into a container of hot water and kept at a stable temperature without overheating. For hot cupboards, this ensures that plates stay in the range of suitable temperatures for serving.

Does my restaurant need plate warmers?

If you wish to prioritise serving dishes at the perfect heat, plate dispensers or plate dispensers are the perfect tool. Customers appreciate the attention to detail, and warm plates prevent food from cooling too quickly. As a professional and efficient kitchen tool, this is essential for establishments looking to keep their plated meals hot.