At Eco Catering Equipment we supply an impressive range of commercial blast chillers and freezers, which use freezing cold air to cool down the temperature of food quickly so that it can be safely stored. Not only that, blast chillers and freezers help increase productivity by reducing the time taken to chill or freeze cooked products ready for storage or transportation. They also help improve the quality of food products when reheated. Browse through our collection and find the perfect blast chiller or blast freezer for your kitchen.
At Eco Catering Equipment we supply an impressive range of commercial blast chillers and freezers, which use freezing cold air to cool down the temperature of food quickly so that it can be safely stored. Kitchen staff can ensure foods retain flavour throughout the freezing or chilling process.
Blast chillers and freezers help increase productivity by reducing the time taken to chill or freeze cooked products ready for storage or transportation. A blast chiller also helps improve the quality of food products when reheated.
Browse through our selection and find the perfect blast chiller or blast freezer for your kitchen.
Frequently Asked Questions About Blast Chillers and Blast Freezers
What is the difference between a blast freezer and a blast chiller?
The biggest difference between a blast chiller and a blast freezer is the temperature range and the length of time. A blast freezer hits a very low temperature to halt all organic processes and bacterial growth, whereas blast chilling simply cools food to a safe temperature.
Both blast chillers and blast freezers have their uses in any commercial kitchen for storing large quantities of food.
Can you put hot food in a blast chiller?
Depending on the quality and design of the blast chiller, it is recommended to allow hot food to cool down before blast chilling. This is to prevent condensation, bacterial growth, and a reduction in the internal temperature of the chiller.
Are blast freezers worth it?
If you find that your commercial kitchen or catering business is producing a lot of food waste, or is losing valuable time preparing menu items that cannot be used, a blast freezer is essential for storing food and fresh ingredients which can be utilised later.
Can’t find what you are looking for?
Contact us and a member of the Eco Catering team will be happy to help!
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