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Perfect for busy kitchens and catering businesses, our range of commercial blast chillers includes a variety of sizes and models from top brands such as Hoshizaki, Foster, and Williams.
Designed to quickly and safely lower the temperature of hot food, preventing bacterial growth and maintaining the quality and freshness of your food, our units are energy-efficient and built to last, with easy-to-use controls and durable construction.
Shop our selection of commercial blast chillers today and experience the benefits of fast, high-quality food chilling.
Xtra Blast Chiller (+70°C to +3°C)
Complete with:
Xtra Blast Chiller (+70°C to +3°C)
Complete with:
Xtra Blast Chiller (+70°C to +3°C)
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Blast Chiller (0/+10°C)
Complete with:
Blast Chiller (0/+10°C)
Complete with:
Blast Chiller (+90°C /+3°C)
Complete with:
Blast Chiller/ Freezer Counter (-25/+10°C)
Complete with:
Blast Chiller/ Freezer Counter (-25/+10°C)
Complete with:
Blast chilling is the perfect solution to maintaining food quality. They freeze food extremely quickly and ensure that food prep and food temperatures stay consistent, safe and fast. Blast chillers and freezers work by reducing food temperatures very quickly, locking in the nutritional value of the food, while ensuring the food still looks great. So, they are a must-have for a commercial kitchen.
A commercial blast chiller cools food very quickly. It is often called blast freezing. A blast of cold air cools down food almost instantly and stores it at this temperature. The models that we stock have high energy efficiency, this is partly thanks to the stainless steel exterior, as well as working with companies that care about the environment as much as they do about producing quality commercial kitchen equipment.
It is now a legal requirement to install blast chillers in commercial kitchens. This is because of food safety. A freezer like this will keep the taste of your dishes the same, and allow you to cook the same menu for your customers while ensuring the food you stock is kept at a consistent heat while in the kitchen.
Also called, shock freezers, blast freezers are an essential unit for the professional kitchen. With a range of blast options to choose from, you can quickly chill or freeze meat, vegetables and even soup and stocks. Plus, we have a range of cabinets and sizes to choose from. So, if you're short on space we have the perfect blast chillers and freezers for you right here at Eco Catering.
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