Victor Hot Cupboards are excellent for a variety of catering requirements, from the smallest guest house to the largest hotel. The units combine features and technology that concentrate on hygiene, ease of use and servicing. Their double skin structure provides coolwall exterior and stainless steel interior for safe and efficient operation.
Complete with:
Mobile unit with loading at 2.85kW
Supplied on 4 Swivel Castors as standard
Height adjustable legs available in place of castors (No push bar supplied & 65mm shorter in length)
Accepts GN1/1 gastronorm compatible containers up to 150mm deep, not included
Digital temperature display with top level recessed, adjustable thermostat controls
Double skin structure provides coolwall exterior and stainless steel interior for safe and efficient operation
Robust push/pull bar
2x removable shelves and supports
Fitted with a 13 amp curly cable plug as standard
100mm swivel type castors, with two braked
Optional dry heat well with concealed elements, fitted but models can be used with or without water in the well
Optional Gantries upon request
Spec:
Capacity - 48 plated meals, 344 10″ plates
Dimensions - 900 (h) x 1270 (w) x 670 (d) (mm)
Power - 220V/240V, 1 phase 50Hz, 2.85kW loading, 11.9Amps approx
Alternative finish available in Oak or Beech effect plastic coated steel
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