Williams J1BC

Giving you the capability to blast chill up to 23kg from 90°C to 3°C in 90 mins. Packed with innovative technology, the 123 Control system gives you complete control of temperature cycles, with hard and soft chill options available. This unit also meets the guidelines for cook/chill catering systems.

Complete with:

• Designed to operate efficiently up to 43°C
• 75mm polyuretahne insulation
• Easy to use 1-2-3 control panel, three simple steps for cycle change
• Unique advanced airflow design for even chilling
• Barrel locked doors
• Supplied with 7 shelves and trayslides as standard

Spec:

• Chilling Capacity - 23kg from +90°C to +3°C in 90 mins
• Number of Trays - 7
• Shelf Positions - 31 (38mm pitch between each position) 
• Standard Finish - Stainless Steel ext/ int
• Electrics - 220/240V / 50 Hz 13amp (Single Phase)
• Internal Dimensions - 1370 (h) x 482 (w) x 560 (d) (mm)
• Dimensions - 1960 (h) x 865 (w) x 801 (d) (mm)

Warranty - 2 Years Parts and Labour