The Williams Crystal RC1T-SA is a single door retarder, designed for the bakery refrigeration sector. It can hold up to twenty 18” x 30” inch bakery trays. The RC1T-SA is full of energy saving technology to ensure it operates efficiently in the busiest work environments. This unit is designed to work efficiently in temperatures up to 43°C ambient. The door is self-closing to avoid temperature loss and is fitted with a magnetic balloon gasket that are easy to clean or replace. For improved stability, as standard the RC1T-SA is fitted with heavy-duty, non-marking swivel castors.
Complete with:
Designed to operate efficiently up to 43°C ambient
Heavy duty, non marking swivel and break castors
Up to 75mm polyurethane insulation for excellent thermal efficiency
Self closing doors with easy to clean and replace balloon gaskets
Holds up to twenty 18" x 30" bakery trays
Barrel locked door
Coolsmart controller
Spec:
Temperature: -5°C to +3°C
Capacity: 20 (18" x 30" inch bakery trays) (shelves and trays are not included)
Standard Finish: Stainless Steel ext. Aluminium int.
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